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Local Menu à 15.90 €uro

Melon with Trouspinette

Home- made fish paté

Mussels cooked in white wine and shallot sauce

Buffet of starters

- - - - - -

Dish of the day

Vendean Ham

Leg of duck cooked in its' own juices

Grilled steak

Monkfish tail with red berries

Skate wing Grenoble style

- - - - - -

Cheese

Special dessert of the day

Home-made chocolate mousse

Creamy cottage cheese with a sweet sauce

Home-made crème caramel

Home-made baked Alaska



Menu of the Day 10.50 €uro
Except Saturdays, Sundays and Public holidays

Starter Buffet

Main dish of the day (by itself 6.90 €uro)
or
Grilled Steak (supplement 2 €uro)

Cheese or Dessert




Fish Course

Skate wing Grenoble style

Monkfish tail with red berries

Salmon with a prawn sauce

Pan fried jumbo prawns with

Citrus fruit

Mussels cooked in a white wine and shallot sauce

Mussels in a cream sauce





Meat Courses

New to Our Menu, mixed meat skewers (2x150gm)
Beef / Lamb
Beef / Chicken
Lamb / Chicken
Beef / Pork
Lamb / Pork
Chicken / Pork

Dish of the day (except weekends and public holidays)

Leg of duck (cooked in its' own juices)

Vendean Ham

Grilled steak




Hôtel**-Bar - Restaurant
3, Place de la République
85220 Coex
Vendée - France
Tel: +33 (0)2.51.60.14.64
Fax: +33 (0)2.51.55.04.47
Email: aubergeduparccoex@nordnet.fr

 
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