Local Menu à 15.90 €uro
Melon with Trouspinette
Home- made fish paté
Mussels cooked in white wine and shallot sauce
Buffet of starters
- - - - - -
Dish of the day
Vendean Ham
Leg of duck cooked in its' own juices
Grilled steak
Monkfish tail with red berries
Skate wing Grenoble style
- - - - - -
Cheese
Special dessert of the day
Home-made chocolate mousse
Creamy cottage cheese with a sweet sauce
Home-made crème caramel
Home-made baked Alaska